Impact of Mir196a-2 genotypes on colorectal cancer risk in Taiwan，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol.24 SCI 2023 Yueh TC、Wang YC、Chin YT、Hung YC、蒙美津(Mei-Chin Mong)、楊雅甄(Ya-Chen Yang)、Pei JS、Gu J、Tsai CW、Bau DT(Bau DT)*
Novel genetic variants in long non-coding RNA MEG3 are associated with the risk of asthma，PeerJ, vol.27 no.11 SCI 2023 Chiu KL、Chang WS、Tsai CW、蒙美津(Mei-Chin Mong)、Hsia TC、Bau DT(Bau DT)*
The contribution of matrix metalloproteinase-7 promoter genotypes to hepatocellular carcinoma susceptibility，ANTICANCER RESEARCH, vol.42 no.11 pp.5275-5282 SCI 2022 Yueh TC、Tsao HY、Chien WC、Tsai CW、Pei JS、Wu MH、Chen CP、Chen CC、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Chin Mong)、楊雅甄(Ya-Chen Yang)
Genetic variants in miR-145 gene are associated with the risk of asthma in Taiwan，Scientific Reports, vol.12 no.1 SCI 2022 Wang SC、Tsai CW、Chang WS、Hsia NY、蒙美津(Mei-Chin Mong)、Wang YC、Hsia TC、Gu J、Bau DT(Bau DT)*
The contribution of PDCD6 polymorphisms to oral cancer risk，Cancer Genomics Proteomics, vol.19 no.4 pp.456-463 Other 2022 Shih LC、He JL、Chang WS、Hsu CL、Hsia TC、Wang YC、Yang JS、蒙美津(Mei-Chin Mong)、Tsai CW、Bau DT(Bau DT)*
Protective effects of gamma-mangostin on hydrogen peroxide induced cytotoxicity in human retinal pigment epithelial cells，IN VIVO, vol.36 no.4 pp.1676-1683 SCI 2022 Hu PS、Hsia NY、Chien WC、蒙美津(Mei-Chin Mong)、Hsia TC、Bau DT(Bau DT)*
Anti-apoptotic and anti-oxidative effects of aqueous extract prepared from steamed daylily flower in normal cardiac and hepatic cells against ethanol，CURRENT TOPICS IN MEDICINAL CHEMISTRY SCI 2022 Yan SL、蒙美津(Mei-Chin Mong)、Liu WH、殷湄晶(Mei-chin Yin)*
Contribution of 5-methyltetrahydrogolate-homocysteine methyltransferase reductase genotypes to colorectal cancer in Taiwan，ANTICANCER RESEARCH, vol.42 no.5 pp.2375-2382 SCI 2022 Wu MH、Chen CH、Chen CP、Huang TL、Yueh TC、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Chin Mong)、Bau DT(Bau DT)*
Association of matrix metallopeptidase-2 enotypes with risk of gastric cancer in Taiwan，ANTICANCER RESEARCH, vol.42 no.4 pp.1749-1755 SCI 2022 Fu CK、蒙美津(Mei-Chin Mong)、王智弘(Wang Zhi-Hong)、楊雅甄(Ya-Chen Yang)、Bau DT(Bau DT)*
Novel contribution of long non-coding RNA MEG3 genotype to prediction of childhood leukemia risk，Cancer Genomics Proteomics, vol.19 no.1 pp.27-34 Other 2022 Pei JS、Chang WS、Chen CC、蒙美津(Mei-Chin Mong)、Hsu SW、Hsu PC、Hsu YN、Wang YC、Tsai CW、Bau DT
Aqueous extract prepared from steamed red amaranth (Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress，JOURNAL OF FOOD SCIENCE SCI 2021 Hsiao LW、Tsay GJ、蒙美津(Mei-Chin Mong)、Liu WH、殷湄晶(Mei-chin Yin)
Significant association of cyclin D1 promoter genotypes with asthma susceptibility in Taiwan，IN VIVO, vol.35 no.4 pp.2041-2046 SCI 2021 Li CH、Chiu KL、Hsia TC、Shen TC、Chen LH、Yu CC、蒙美津(Mei-Chin Mong)、Chang WS、Tsai CW、Bau DT
Oridonin attenuates the effects of chronic alcohol consumption inducing oxidative, glycative and inflammatory injury in the mouse liver，IN VIVO, vol.35 no.4 pp.2141-2149 SCI 2021 Yan SL、黃晉修(Chin-Shiu Huang)、蒙美津(Mei-Chin Mong)、殷湄晶(Mei-chin Yin)
Interaction of DNA repair gene XPC with Smoking and betel quid chewing behaviors of oral cancer，Cancer Genomics Proteomics, vol.18 no.3 suppl pp.441-449 Other 2021 Wu CN、Chang WS、Shih LC、Wang YC、Lee HT、Yu CC、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Chin Mong)、Hsia TC、Tsai CW
s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity，AMINO ACIDS, vol.52 no.8 pp.1181-1190 SCI 2020 Kuo HL、蒙美津(Mei-Chin Mong)、Chen HC、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)
Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species，CyTA-Journal of Food, vol.18 no.1 pp.94-101 SCI 2020 楊雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吳文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Greater protective potent of s-methyl cysteine and syringic acid combination for NGF-differentiated PC12 cells against kainic acid-induced injury，International Journal of Medical Sciences, vol.16 no.8 pp.1180-1187 SCI 2019 Chou IC、蒙美津(Mei-Chin Mong)、Lin CL、殷湄晶(Mei-chin Yin)
Anti-diabetic effects of Gynura bicolor aqueous extract in mice，JOURNAL OF FOOD SCIENCE, vol.84 no.6 pp.1631-1637 SCI 2019 Pai PY、蒙美津(Mei-Chin Mong)、楊雅甄(Ya-Chen Yang)、Liu YT、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)
Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells，BioMedicine, vol.9 no.2 pp.12- Other 2019 楊雅甄、蒙美津(Mei-Chin Mong)、楊雅甄(Ya-Chen Yang)、Liu YT、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)
Combination of carnosine and asiatic acid provided greater anti-inflammatory protection for HUVE cells and diabetic mice than individual treatments of carnosine or asiatic acid alone，FOOD AND CHEMICAL TOXICOLOGY, vol.126 pp.192-198 SCI 2019 Yan SL、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Chin Mong)、楊雅甄(Ya-Chen Yang)、殷湄晶(Mei-chin Yin)
Aqueous and ethanol extracts of daylily flower (Hemerocallis fulva L.) protect HUVEcells against high glucose，JOURNAL OF FOOD SCIENCE 2018 吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*
Asiatic acid adn maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory adn oxidative stress，EPILEPSY RESEARCH, vol.139 pp.28-34 SCI 2018 王智弘(Wang Zhi-Hong)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)
Erinacine A-enriched Hericium erinaceus mycelium produces antidepressant-like effects through modulating BDNF/PI3K/Akt/GSK-3Beta signaling in mice，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol.19 no.2 pp.E341- 2018 Chiu CH、Chyau CC、Chen CC、Lee LY、Chen WP、Liu JL、Lin WH、蒙美津(Mei-Shin Mong)*
Aqueous extract of Gynura bicolor attenuated hepatic steatosis, glycative, oxidative, and inflammatory injury induced by chronic ethanol consumption in mice，JOURNAL OF FOOD SCIENCE, vol.82 no.11 pp.2746-2751 2017 殷湄晶(Mei-chin Yin)、王智弘(Wang Zhi-Hong)、Liu WH、蒙美津(Mei-Shin Mong)
Advanced Glycation End-Products Enhance Lung Cancer Cell Invasion and Migration，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol.17 no.8 SCI 2016 Hsia TC、殷梅津*、蒙美津(Mei-Shin Mong)
Maslinic acid protected pc12 cells differentiated by nerve growth factor against beta-amyloid-induced apoptosis，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63 no.47 pp.10243-10249 SCI 2015 Yu-wan Yang、Chia-wen Tsai、蒙美津(Mei-Shin Mong)、殷梅津*
Anti-apoptotic and anti-glycative effects of asiatic acid in the brain of D-galactose treated mice，Food and Function, vol.6 no.2 pp.542-548 EI 2015 Pei-chun Chao、殷梅津、蒙美津(Mei-Shin Mong)
Polysaccharide extract of Cordyceps sobolofera attenuates renal injury in endotoxemic rats，FOOD AND CHEMICAL TOXICOLOGY, vol.69 pp.281-288 SCI 2014 CH Chiu、CC Chyau、CC Chen、CH Lin、CH Cheng、蒙美津(Mei-Shin Mong)*
Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high-glucose-induced injury，FREE RADICAL RESEARCH, vol.48 no.4 pp.402-411 SCI 2014 Chan CY、蒙美津(Mei-Shin Mong)、Liu WH、Huang CY、殷梅津(YIN, MEI-CHIN)
Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice，JOURNAL OF FOOD SCIENCE, vol.78 no.10 pp.H1621-H1628 SCI 2013 蒙美津(Mei-Shin Mong)、Te-Chun Hsia、殷梅津(YIN, MEI-CHIN)
Bioavailability, diestribution, adn antioxidative effects of selected triterpenes in mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60 no.31 pp.7697-7701 SCI 2012 殷梅津(YIN, MEI-CHIN)、Lin, Ming-Cheng、蒙美津(Mei-Chin Mong)、林佳育(LIN CY)、、
Crude ethanol extracts from grape seeds adn peels exhibit anti-tyrosinase activity，JOURNAL OF COSMETIC SCIENCE, vol.63 no.4 pp.225-232 SCI 2012 Hsu CK、Chou ST、黃佩珍(Pei-Jane Huang)、蒙美津(Mei-Shin Mong)、王建國(Chien-Kuo Wang)、Hsueh YP、Jhan JK
Nuclear factor kappaB-dependent anti-inflammatory effects of s-allyl cysteine and s-propyl cysteine in kidney of diabetic mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60 no.12 pp.3158-3165 SCI 2012 蒙美津(Mei-Chin Mong)、殷梅津(YIN, MEI-CHIN)*
Anti-inflammatory and anti-fibrotic effects of naringenin in diabetic mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60 no.1 pp.514-521 SCI 2012 黃晉修(Chin-Shiu Huang)、蒙美津(Mei-Chin Mong)、殷梅津(YIN, MEI-CHIN)*
Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet，EUROPEAN JOURNAL OF PHARMACOLOGY, vol.653 no.1-3 pp.82-88 SCI 2011 蒙美津(Mei-Chin Mong)、趙哲毅(Che-Yi Chao)、殷梅津(YIN, MEI-CHIN)
Antiangiogenic potential of three triterpenic acids in human liver cancer cells，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 no.2 pp.755-762 SCI 2011 Chun-Che Lin、Chun-Yin Huang、蒙美津(Mei-Chin Mong)、Chien-Yi Cha、殷梅津(YIN, MEI-CHIN)
Effects of protocatechuic acid on trans fat induced heaptic steatosis in mice，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.58 no.18 pp.10247-10252 SCI 2010 Wen-Hu Liu、Chun-Che Lin、Zhi-Hong Wang、蒙美津(Mei-Chin Mong)、殷梅津(YIN, MEI-CHIN)
s-Ethyl cysteine and s-propyl cysteine alleviate beta-amyloid induced cytotoxicity in nerve growth factor differentiated PC12 cells，JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.58 no.1 pp.7104-7108 SCI 2010 蔡世傑(Shih-Jei Tsai)、林佳育(LIN CY)、蒙美津(Mei-Chin Mong)、何茂旺(Mao-Wang Ho)、殷梅津(Mei-Chin Yin)
Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice，MOLECULAR NUTRITION & FOOD RESEARCH, vol.54 no.3 pp.388-395 SCI 2010 趙哲毅(Che-Yi Chao)、蒙美津(Mei-Chin Mong)、Kung-Chi Chan、殷梅津(YIN, MEI-CHIN)
Antioxidative and anti-inflammatory neuroprotective efffects of astaxanthin and canthaxanthine in nerve growth factor differentiated PC12 cells，JOURNAL OF FOOD SCIENCE, vol.74 no.7 pp.H225-H231 SCI 2009 詹恭巨(Kung-Chi CHan)、蒙美津(Mei-Chin Mong)、殷梅津(Mei-Chin Yin)*
健康與生活-開創樂活幸福人生 新文京 2013.09 張李淑女(Shu-Nu Chang Lee)、張育嘉(Yu-Chia Chang)、林慧美(Hui-Mei Lin)、蒙美津(Mei-Shin Mong)、邱駿紘、蘇完女(Su-Wan Nu)、林秀珍(Hsiu-Chen Lin)、鄭秀敏(Shiu-Min Cheng)、陳怡如(I-Ju Chen)、汪在莒、林承鋒、、、
健康與生活 新文京開發 2010.02 張李淑女(Shu Nu Chang-Lee)、張育嘉(Yu-Chia Chang)、蒙美津(Mei-Chin Mong)、陳怡如(I-Ju Chen)、鄭秀敏(Shiu-Min Cheng)、汪在莒、林承鋒
橙皮素對於過氧化氫誘發ARPE-19細胞氧化壓力及細胞凋亡之預防作用 - 第49屆台灣營養學會年會 暨學術研討會 Taiwan/Taichung/靜宜大學 2023.05 曾柏豪、蒙美津(Mei-Chin Mong)
Curcumin blocked cell growth and induced apoptosis through suppression of Nrf2 and NF-κB pathways in DU-145 cells - 2023 The 37th Joint Annual Conference of Biomedical Science Taiwan/Taipei/國防醫學院 2023.03 Chun-Hung Chiu、蒙美津(Mei-Chin Mong)
Capsaicin suppresses the proliferation of HepG2 by regulating Sirt1 activation - 臺灣食品科學技術學會第52次會員大會暨研討會 Taiwan/Taichung/中山醫學大學 2022.12 蒙美津(Mei-Chin Mong)、Chun-Hung Chiu
Food safety and hygiene practices of physical stores engaged in online food businesses in Taiwan - The 2nd IEEE International Conference on Social Sciences and Intelligence Management 2022 Taiwan/Taichung/朝陽科技大學 2022.11 Kuan-Chuan Tao、蒙美津(Mei-Chin Mong)
Curcumin blocked cell growth and induced apoptosis through suppression of Nrf2 and NF-κB pathways in DU-145 cells - 16th International Symposium on Biocatalysis and Agricultural Biotechnology Taiwan/Taichung/國立中興大學 2022.11 蒙美津(Mei-Chin Mong)、Chun-Hung Chiu
The texture modified meals designed for seniors/老年飲食之質地調整菜單設計 - 台灣營養學會第48屆年會暨學術研討會 台南市/線上 2022.05 徐靖雅、蒙美津(Mei-Chin Mong)
Cytotoxicity of curcumin in prostate cancer cells in vitro-potential role of miRNA-155 in cell proliferation and apoptosis - 2022 The 36th Joint Annual Conference of Biomedical Science/第36屆生物醫學聯合學術年會 台北市/國立陽明交通大學陽明校區 2022.03 Chen PH、Huang YP、Du JR、Li PY、Bai ZL、Chiu CH、蒙美津(Mei-Chin Mong)
A survey among companion animal owners on pet food purchasing determinants and owners-pet intimacy measurement - 2021 台灣生物科技暨健康產業協會研討會 台中市/國立中興大學 2021.12 Wang YT、Zheng CH、Ke PC、Hou CY、Chiu CH、蒙美津(Mei-Chin Mong)
An on-line survey of purchasing decisions related to pet functional supplements - 2021 台灣生物科技暨健康產業協會研討會 台中市/國立中興大學 2021.12 Ke PC、Zheng CH、Wang YT、Hou CY、Chiu CH、蒙美津(Mei-Chin Mong)
Curcumin arrested cell growth and induced apoptosis by targeting Nrf2 and NF-κBpathways in prostate cancer cells - 2021 台灣生物科技暨健康產業協會研討會 台中市/國立中興大學 2021.12 Chen PH、Huang YP、Du JR、Li PY、Bai ZL、Chiu CH、蒙美津(Mei-Chin Mong)
Antioxidant and Cytotoxic Activities of the Water and Ethanolic Extracts of Okra - 2021 第十四屆中亞聯大生物科技研討會 台中市/線上 2021.06 曾柏豪、Chiu CH、蒙美津(Mei-Chin Mong)
Fermented burdock liquid displays anti-hyperglycemic effect via modulation of glucose homeostasis - 台灣食品科學技術學會第49次會員大會 台中市/中興大學 2019.11 蒙美津(Mei-Chin Mong)、喬長誠、林怡君、邱駿紘
Anti-apoptotic action of grape pomance ethanolic extract on hydrogen peroxide-induced injury in human embryonic kidney cells HEK293 - 2019全國生物科技暨健康產業學術研討會 嘉義縣/南華大學 2019.10 蒙美津(Mei-Chin Mong)、Jung-Hsuan Chuang、Yi-Kai Chen、Chi-Yun Shin、Jou-Man Li、Chiu-Hung Chiu
The ethanol extract of grape pomance prevents oxidative stress-induced cell death in HEK293 cells - 2019全國生物科技暨健康產業學術研討會 嘉義縣/南華大學 2019.10 蒙美津(Mei-Chin Mong)、Yi-Kai Chen、Jung-Hsuan Chuang、Chi-Yun Shin、Jou-Man Li、Chiu-Hung Chiu
Murraya paniculata (L.) Jack Leaf Extract Suppresses LPS-induced Inflammatory Responses in RAW264.7 Cells through NF-?B Pathway Inhibition and Nrf2/HO-1 Pathway Activation - The 34th Symposium of Natural Products 第34屆天然藥物研討會 Taoyuan, Taiwan 2019.10 蒙美津(Mei-Chin Mong)、莊蓉萱、陳奕凱、施繼雲、李柔蔓、邱駿紘
Neuroprotective effects of carnosine and histidine in a MPTP-induced mouse model of Parkinson's disease - 第41屆台灣營養學會年會暨學術研討會 台南市嘉南藥理大學 2015.05 Chun-Hung Chiu、Yu-Shin Shiu
Food consumption patterns of undergraduate students in Taichung - 第41屆台灣營養學會年會暨學術研討會 台南市嘉南藥理大學 2015.05 Yi-Kai Su
Protective effects of ethanolic extract of grape pomace against high glucose-induced oxidative stress in murine endothelial cells - 第41屆台灣營養學會年會暨學術研討會 台南市嘉南藥理大學 2015.05 Chiu-Hung Chiu、Parker Lu
Anti-fatigue and antioxidant effects of the fermented fruit-vegetable product on fored swimming mice - 10th International Symposium of Biocatalysis and Agricultural Biotechnology 高雄市義守大學 2014.10 蒙美津(Mei-Shin Mong)、Chun-Hung Chiu
Anti-inflammatory and antioxidative potentials of the fermented product from co-culture of Lycium barbarum extract and Ganoderma lucidum on LPS-induced hepatic damamge in mice - 10th International Symposium on Biocatalysis and Agricultural Biotechnology 高雄市義守大學 2014.10 Chi-Huang Chang、Chun-Hung Chiu
Anti-fatigue activity of the fermented fruit-vegetable product on oxidative stress induced by endurance swimming in mice - 第19屆生物技術暨生物工程研討會 台中市 2014.06 Chun-Hung Chiu、蒙美津(Mei-Shin Mong)、Chi-Huang Chang
Impact of the fermented fruit-vegetable product used as the anti-fatigue agent in mice - 第40屆營養年會暨學術研討會 新北市 2014.05 蒙美津(Mei-Shin Mong)
Calcium consumption pattern and body mass index of female university students in Taichung - 第39屆營養年會暨學術研討會 台中市中國醫藥大學 2013.05 蒙美津(Mei-Shin Mong)、趙家穗、張筱筠(Hsiao-Chuan Chang)
The inflammation and oxidative injury caused by lipopolysaccharide are regressed by fermented fruit-vegetable product in rat liver - 台灣食品科學技術會第42次會員大會暨食品加工技術研討會 新北市輔仁大學 2012.11 邱駿紘、蒙美津(Mei-Shin Mong)、鄭卜元
Protective effect of submerged liquid fermentation product of cordyceps sobolifera on cisplatin-induced nephrotoxicity in rats - 第27屆生物醫學聯合學術年會 台北市 2012.03
番石榴汁對大鼠糖尿病腎病變的作用 - 臺灣保健食品學會2011年(第十三次)會員大會暨保健食品與代謝症候群研討會 台北 2011.02 陳宗聖、蒙美津(Mei-Chin Mong)、邱駿紘、殷梅津(YIN, MEI-CHIN)
葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析 - 台灣食品科學技術學會第三十九次會員大會 宜蘭 2009.11 蒙美津(Mei-Chin Mong)、郭素茵、許成光(Cheng-Kuang Hsu)、邱駿紘
Protective effect of Cordyceps sobolifera extract on the progression of diabetic nephropathy in rats. - 第十四屆生化工程研討會 台中 2009.06 蒙美津(Mei-Chin Mong)、Chun-Hung Chiu、Shen-Min Huang、Chin-Chu Chen、Tzu-Yang Lin、Chun-Yu Chen
The anti-inflammatory action of Nephrolepis auriculata (L.) Trimen in LPS-induced macrophage cell line RAW264.7. - 第十四屆生化工程研討會 台中 2009.06 Chun-Hung Chiu、蒙美津(Mei-Chin Mong)、Ying-Jie Chen、Nai-Shin Yu
Hypoglycemic and hypolipidemic effects of dandelion extract in fructose-fed rats. - 第35屆營養年會暨學術研討會 台中 2009.05 蒙美津(Mei-Chin Mong)、邱駿紘、Shu-Lie Chen、Tsung-Hsien Chan
Paederia foretida extract protects against lipopolysaccharide-induced acute renal injury. - 第35屆營養年會暨學術研討會 台中 2009.05 Chun-Hung Chiu、蒙美津(Mei-Chin Mong)、SM Huang、CY Chen
Inhibition of lipopolysaccharide-induced proinflammatory markers through suppression of NF-kappaB activation by Paederia foetida extract. - 第35屆營養年會暨學術研討會 台中 2009.05 Chun-Hung Chiu、蒙美津(Mei-Chin Mong)、Yi-Ling Hsieh
以PPAR荷爾蒙和受器篩選技術平台評估銀髮族水產養生套餐之保健功效 - 臺灣保健食品學會2009年(第十一次)會員大會暨保健食品抗憂鬱研討會 台北 2009.02 許紫晶、杜盈萱、邱碩宇、韓建國(Chien-Kuo Han)、蒙美津(Mei-Chin Mong)、李明明(Min-Min Lee)、趙哲毅(Che-Yi Chao)
Antioxidant and anti-inflammatory activities of the crude water extracts of four Chinese herbal formulas. - ISNFF Conference Taichung 2008.11 蒙美津(Mei-Chin Mong)、邱駿紘(Chun-Hung Chiu)、韓建國(Chien-Kuo Han)、李明明(Min-Min Lee)
Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells. - ISNFF Conference Taichung 2008.11 蒙美津(Mei-Chin Mong)、邱駿紘、許成光(Cheng-Kuang Hsu)、王建國(Chien-Kuo Wang)
Influence of dandelion extracts on cell proliferation and gene expression in estrogen-sensitive breast cancer cells. - ISNFF Conference Taichung 2008.11 Huang, Shen-Ming、蒙美津(Mei-Chin Mong)、Yi-Ting, Chen、Lin, Shiang-Ting、邱駿紘
Tumor necrosis factor-alpha promoter region polymorphisms with elevated and risk of normal tension glaucoma. - 第23屆生物醫學聯合學術年會 台北 2008.03 Wang, Chun-Yuan、蒙美津(Mei-Chin Mong)、楊乙尹、Lin, Cheng-Hsien、Hsieh, Chiu-Lan、邱駿紘(Chun-Hung Chiu)
Protective effect of polysaccharide fraction of Cordyceps sobolifera on LPD-induced hepatic damage in rats. - 臺灣保健食品學會2008年(第十屆)會員大會暨保健食品與護肝研討會 台北 2008.02 蒙美津(Mei-Chin Mong)、柯耀筆、王世宗、陳勁初、林政賢、邱駿紘
Suppression of endotoxin-induced nephrofunctional damage by pretreatment of polysaccharide fraction of Cordyceps sobolifera. - 台灣食品科學技術學會第三十七次會員大會 彰化 2007.12 柯耀筆、蒙美津(Mei-Chin Mong)、陳勁初、林政賢、喬長誠、邱駿紘
Polysaccharide fraction of Cordyceps sobolifera attenuates endotoxin-induced proinflammatory responses and up-regulation of inducible nitric oxide synthase. - 台灣食品科學技術學會第三十七次會員大會 彰化 2007.12 蒙美津(Mei-Chin Mong)、柯耀筆、王世宗、黃勝敏、林政賢、邱駿紘
葡萄細胞萃取液對酪胺酸酵素的抑制活性 - 台灣食品科學技術學會第三十七次會員大會 彰化 2007.12 薛煜彬、王建國(Chien-Kuo Wang)、蒙美津(Mei-Chin Mong)、許成光(Cheng-Kuang Hsu)
Breakfast consumption, body mass index, and body fat percentage among colloge students in Taiwan. - 10th Asian Congress on Nutritoin Taipei 2007.09 蒙美津(Mei-Chin Mong)、謝依玲、江筱慧
Effects of ellagic acid on LPD-induced pro-inflammatory mediator production in RAW264.7 macrophages. - 10th Asian Congress on Nutritoin Taipei 2007.09 蒙美津(Mei-Chin Mong)、邱駿紘、王世宗、王秀琦
葡萄細胞的抗氧化, 抗發炎及抑制黑色素形成的生理活性成分的分離與效能評估 II (20110623155925) 2008.08.01 ~ 2011.07.31 許成光(Cheng-Kuang Hsu)、蒙美津(Mei-Chin Mong)、王建國(Chien-Kuo Wang)
葡萄細胞的抗氧化, 抗發炎及抑制黑色素形成的生理活性成分的分離與效能評估 II (20110623160206) 2008.08.01 ~ 2011.07.31 許成光(Cheng-Kuang Hsu)、蒙美津(Mei-Chin Mong)、王建國(Chien-Kuo Wang)
葡萄細胞的抗氧化, 抗發炎及抑制黑色素形成的生理活性成分的分離與效能評估 II (20110623160501) 2008.08.01 ~ 2011.07.31 許成光、蒙美津(Mei-Chin Mong)、王建國(Chien-Kuo Wang)
葡萄細胞的抗氧化, 抗發炎及易致黑色素形成的生理活性成分的分離與效能評估 (20110623151414) 2007.08.01 ~ 2008.07.31 許成光(Cheng-Kuang Hsu)、蒙美津(Mei-Chin Mong)、王建國(Chien-Kuo Wang)
疾病營養學 TK300051A (大學日間部 )【第112學年第2學期：A班】<br>介紹與健康及疾病相關之基礎營養概念和應用，除了說明能量需求原則外，並瞭解特定生命階段、健康狀況及常見疾病的營養需求、營養照顧與疾病飲食內容之要點。
保健生物技術 TF500225A (進修學士班 )【第112學年第2學期：A班】<br>本課程授課主要內容因為生物技術廣泛應用於食品工業，所以本課程以介紹基礎生物技術的原理，再介紹運用於食品工業的現況與未來發展，包括微生物、植物、動物，以及海洋生物等研究應用範疇，使學生瞭解基礎學理，並啟發他們深入研究探索的興趣。
膳食療養學實驗 TF310117A (大學日間部 )【第112學年第2學期：A班】<br>本課程主要在於配合膳食療養學課程的內容，藉由對於特定疾病的飲食菜單設計及實作，以充分瞭解符合需求之疾病飲食的必要調配原則。
臨床營養實習 TF310079A (大學日間部 )【第112學年第2學期：A班】<br>促使學生能夠藉由實務實習，來增進學生的營養專業知能，達到學用合一，並建立正確的職業倫理和服務態度，同時讓學生具備營養師專技高考之資格。
膳食療養學(一) TF310072A (大學日間部 )【第112學年第2學期：A班】<br>介紹各種類型疾病的風險因子、成因、臨床症狀，以及預防或治療的營養生理生化學理與飲食調配原則，以促使學生熟捻疾病飲食的設計與製作。
膳食管理實習 TF310071A (大學日間部 )【第112學年第2學期：A班】<br>促使學生能夠藉由實務實習，來增進學生的營養專業知能，達到學用合一，並建立正確的職業倫理和服務態度，同時讓學生具備營養師專技高考之資格。
社區營養實習 TF310056A (大學日間部 )【第112學年第2學期：A班】<br>促使學生能夠藉由實務實習，來增進學生的營養專業知能，達到學用合一，並建立正確的職業倫理和服務態度，同時讓學生具備營養師專技高考之資格。
健康與生活 GRG00051N (大學日間部 )【第112學年第2學期：N班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051L (大學日間部 )【第112學年第2學期：L班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051K (大學日間部 )【第112學年第2學期：K班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051J (大學日間部 )【第112學年第2學期：J班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051I (大學日間部 )【第112學年第2學期：I班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051H (大學日間部 )【第112學年第2學期：H班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051G (大學日間部 )【第112學年第2學期：G班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051F (大學日間部 )【第112學年第2學期：F班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051E (大學日間部 )【第112學年第2學期：E班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051D (大學日間部 )【第112學年第2學期：D班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051B (大學日間部 )【第112學年第2學期：B班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
健康與生活 GRG00051A (大學日間部 )【第112學年第2學期：A班】<br>以健康促進為主軸，透過健康促進概念、常見疾病介壽與預防、傳染病介紹、心理衛生與鴨理調適、飲食營養與健康、運動體適能與健康、生活安全、事故傷害預防等面向，增進學生對健康的意義的理解及應用。
飲食保健新知-3 GOG00189A (大學日間部 )【第112學年第2學期：A班】<br>涵蓋基礎及實用的飲食資訊，促使學生對日常飲食有正確的營養保健觀念，能選擇對身體有益的食物，達到預防勝於治療的目的。