Healing effect of ethanolic extracts from mycelia of the golden oyster mushroom, pleurotus citrinopileatus (Agaricomycetes), with high ergothioneine content in UVB-irradiated human skin fibroblasts，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.21 no.5 pp.429-442 SCI 2019 Lin, S.-Y.、Tsai, S. Y、Mau, J. L.(Mau, J. L.)*
Di erences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes，MOLECULES, vol.24 pp.2856- SCI 2019 林駿憑(LIN, CHUN-PING)、蔡淑瑤(Shu-Yao Tsai)*
The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UVB Irradiation，FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol.55 no.4 pp.445-453 SCI 2017 Shih-Jeng Huang、Fu-Kuei Huang、Yu-Shan Li、蔡淑瑤(Shu-Yao Tsai)
Effect of pulsed light irradiation on bioactive, non-volatile components and antioxidant properties of medicinal caterpillar fungus Cordyceps militaris (ascomycetes).，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.19 no.6 pp.547-560 2017 S.-J. Huang、F.-K. Huang、A. Purwidyantri、A. Rahmandita、蔡淑瑤(Shu-Yao Tsai)*
Effect of UV-B irradiation on physiologically active substances content and antioxidant properties of Cordyceps militaris，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.17 no.3 pp.241-253 SCI 2015 蔡淑瑤(Shu-Yao Tsai)*
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation，JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.42 pp.38-45 SCI 2015 蔡淑瑤(Shu-Yao Tsai)
Caffeic acid derivatives inhibit the growth of colon cancer: involvement of the PI3-K/Akt and AMPK signaling pathways.，PLoS One, vol.6 pp.e99631- SCI 2014 蔡淑瑤(Shu-Yao Tsai)
The content of physiologically active substances in several medicinal mushrooms with various doses of γ-irradiation.，Advanced Materials Research, vol.936 pp.707-711 EI 2014 蔡淑瑤(Shu-Yao Tsai)
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ–irradiation，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.16 no.2 pp.137-147 SCI 2014 蔡淑瑤(Shu-Yao Tsai)
Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathways.，JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol.25 pp.934-945 SCI 2014 蔡淑瑤(Shu-Yao Tsai)
Storage lifetime management and thermal hazard assessment of thermally reactive material，Journal of Thermal Analysis and Calorimetry EI 2014 蔡淑瑤(Shu-Yao Tsai)
Smart technology for evaluating fire extinguishing effect of tert-butyl hydroperoxide，INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, vol.52 pp.10969-10976 SCI 2013 蔡淑瑤(Shu-Yao Tsai)
Hepatocyte growth factor-induced BMP-2 expression is mediated by c-Met receptor, FAK, JNK, Runx2, and p300 pathways in human osteoblasts，INTERNATIONAL IMMUNOPHARMACOLOGY, vol.13 no.2 pp.156-162 SCI 2012 蔡淑瑤(Shu-Yao Tsai)、黃元勵(Yuan-Li Huang)、W.-H. Yang、C.-H. Tang
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F.Gray，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.13 no.3 pp.265-272 SCI 2011 Shih-Jeng Huang、蔡淑瑤(Shu-Yao Tsai)、S.-Y. Lin、C.-H. Liang、J.-L. Mau
Composition and Antioxidant Properties of Essential Oils from Curcuma rhizome，Asian Journal of Arts and Sciences, vol.2 no.1 pp.57-66 Other 2011 蔡淑瑤(Shu-Yao Tsai)*、SHIH-JENG HUANG、CHARNG-CHERNG CHYAU、CHING-HSUAN TSAI、CHU-CHUN WENG、JENG-LEUN MAU
Preparation of Culinary-Medicinal Maitake Mush¬room, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.13 no.1 pp.61-71 SCI 2011 Shih-Jeng Huang、蔡淑瑤(Shu-Yao Tsai)、S.-Y. Lin、C.-H. Liang、P.-Y. Lian、J.-L. Mau
Quality of silver ear steamed bun，JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.34 no.4 pp.649-663 SCI 2010 蔡淑瑤(Shu-Yao Tsai)、Chi-En Lee、Yu-Hsiu Tseng、Jeng-Leun Mau(Jeng-Leun Mau)*
Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.12 no.2 pp.141-150 SCI 2010 C.-H. Liang、蔡淑瑤(Shu-Yao Tsai)、S.-J. Huang、Z.-C. Liang、J.-L. Mau
Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.11 no.3 pp.259-268 SCI 2009 C.-H. Liang、S.-J. Huang、蔡淑瑤(Shu-Yao Tsai)
Preparation of novel mushroom products using solid-state fermentation and their taste quality，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.11 no.2 pp.141-156 SCI 2009 Chih-Hung Liang、Shih-Jeng Huang、蔡淑瑤(Shu-Yao Tsai)、Yu-Ling Lee、Hui-Ching Kuo、Tsai-Ping Wu、Shao-Yu Jian、Wan-Lih Huang、毛正倫(Jeng-Leun Mau)*
Antioxidant properties of Coprinus comatus，JOURNAL OF FOOD BIOCHEMISTRY, vol.33 no.3 pp.368-389 SCI 2009 蔡淑瑤(Shu-Yao Tsai)、蔡惠利(Hui-Li Tsai)、毛正倫(Jeng-Leun Mau)*
Flavor compounds and antioxidant properties of several cultivated mushrooms，FOOD CHEMISTRY, vol.113 no.2 pp.578-584 SCI 2009 蔡淑瑤(Shu-Yao Tsai)、Shih-Jeng Huang、Sheng-Hua Lo、Tsai-Ping Wu、毛正倫(Jeng-Leun Mau)*
Antioxidant properties of several mushrooms during postharvest storage.，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.10 no.3 pp.223-245 SCI 2008 蔡淑瑤(Shu-Yao Tsai)、Shih-Jeng Huang、Sheng-Hua Lo、Jeng-Leun Mau(Jeng-Leun Mau)*
Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) Imbach (Agaricomycetideae) harvested at different stages of maturity.，INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.10 no.2 pp.127-137 SCI 2008 蔡淑瑤(Shu-Yao Tsai)、Tsai-Ping Wu、Shih-Jeng Huang、Jeng-Leun Mau(Jeng-Leun Mau)*
Nonvolatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis.，FOOD CHEMISTRY, vol.107 no.3 pp.977-983 SCI 2008 蔡淑瑤(Shu-Yao Tsai)、Hui-Li Tsai、Jeng-Leun Mau(Jeng-Leun Mau)*
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis，LWT-FOOD SCIENCE AND TECHNOLOGY, vol.40 no.8 pp.1392-1402 SCI 2007 蔡淑瑤(Shu-Yao Tsai)、Hui-Li Tsai、Jeng-Leun Mau(Jeng-Leun Mau)*
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity，FOOD CHEMISTRY, vol.103 no.2 pp.1457-1464 SCI 2007 蔡淑瑤(Shu-Yao Tsai)、Tsai-Ping Wu、Shih-Jeng Huang、Jeng-Leun Mau(Jeng-Leun Mau)*
新興保健菇類技產業聯盟 (NSC 102-2622-B-468 -001 -) 2013.02.01 ~ 2014.01.31 林俊義(Chien-Yih Lin)、黃佩珍(Pei-Jane Huang)、蔡淑瑤(Shu-Yao Tsai)、施養佳(Yang-Chia Shih)
微生物學 TF500032A (進修學士班 )【第110學年第2學期：A班】<br>隨著生命科學與生物醫學相關領域的蓬勃發展，微生物學已成為一跨多門學問的基礎學科，教學內容從微生物分類到微生物生長、代謝及遺傳，及微生物生長型態有更全面的認識。